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Sho to Wagashi: COSMOS is my collaborative project with Tokyo-based Japanese traditional confectionery "wagashi" chef Shiho Sakamoto, inspired by Yin-Yang and Five Elements: 木火土金水 (Mok-Ka-Doe-Gon-Sui：Wood, Fire, Earth, Metal, and Water), creating
書と和菓子 Sho to Wagashi: COSMOS x Morimoto Napa COSMOS - FIVE ELEMENTS - Marriage of Japanese Cuisine, Calligraphy and Japanese Confectionery Demonstration & Tasting For the second series
I'm excited to announce my new collaborative project titled "Sho to Wagashi: COSMOS", which aims to fuse the art of Japanese calligraphy and Japanese confectionery, wagashi. My partner in crime
Earlier this year, I worked on a calligraphy logo for Omakase, a new high-end Edo-mae style sushi restaurant in SOMA district of San Francisco. They just opened in September this
The trees on the streets and mountains are turning into Autumn colors here in Hokkaido. Tiny “Yukimushi” (snow fly) are flying around everywhere, resembling snow flakes dancing in the brisk
Integrating my art into an amazing dining experience – it is something I have been working on for a long time. Early summer, I was introduced to this place called
Lovely friends! Time flies like a shooting star, it’s been already a month since I got back in Bay Area. I have relocated my self in San Franciso, been really
「空に小鳥がいなくなった日」シリーズの書作品が、去年１２月にオープンしたばかりのレストランShalalaさんに展示されています。カフェとレストランを融合したようなモダンな雰囲気を目指すShalalaさんの、餃子とラーメンは一度食べてみることお勧め。もう一ヶ月展示期間を延長し、２月まで壁を飾っています。ぜひMountain Viewまで足を運んでみてください。 My Japanese calligraphy works, the series of “When Birds Disappeared from the Sky,” is exhibited on the wall of a new Japanese restaurant, Shalala in Mountain View since