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Sho to Wagashi: COSMOS x Morimoto Napa presents COSMOS: FIVE ELEMENTS Marriage of Japanese Cuisine, Calligraphy and Confectionery Demonstration & Tasting Inspired by Yin-Yang and Five Elements: 木火土金水 (Mok-Ka-Doe-Gon-Sui：Wood, Fire,
Sho to Wagashi: COSMOS is my collaborative project with Tokyo-based Japanese traditional confectionery "wagashi" chef Shiho Sakamoto, inspired by Yin-Yang and Five Elements: 木火土金水 (Mok-Ka-Doe-Gon-Sui：Wood, Fire, Earth, Metal, and Water), creating
書と和菓子 Sho to Wagashi: COSMOS x Morimoto Napa COSMOS - FIVE ELEMENTS - Marriage of Japanese Cuisine, Calligraphy and Japanese Confectionery Demonstration & Tasting For the second series
I'm excited to announce my new collaborative project titled "Sho to Wagashi: COSMOS", which aims to fuse the art of Japanese calligraphy and Japanese confectionery, wagashi. My partner in crime
Summer season’s Japanese calligraphy lessons for adult beginners “礎 (ishizue)” is now open for registration! As summer season is busy time, we have three lesson schedule dates to choose from, from
Spring is here! There’s something about the Springtime that makes us feel so fresh and inspired to begin anew. I love this feeling. I’m happy to announce that a series of
“It’s Golden!” — San Francisco Asian Art Museum is celebrating their 50th anniversary this year. On the first weekend of March, Saturday March 5th and Sunday March 6th, 2016, I
Tomorrow & Sunday, I'll be back at San Francisco Asian Art Museum for a large-scale live calligraphy performance, accompanied by Japanese taiko drummers Galen Rogers & Aleo Mok of Jiten Daiko,
I'm proud to announce that my solo exhibition, titled "陰翳 IN-EI: The Resonance of Shadows", is opening on Friday, February 19th at Cross Hotel Sapporo, Hokkaido. All artworks for this
Kakizome (書き初め) is the term for the first calligraphy writing of the new year, traditionally performed on the second day of January. This event is also called 吉書 (kissho), 初硯